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Your favourite sammich.

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trinket
Convict
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Whenever I've seen posts about food that Americans make, their ability to make awesome sammiches has always impressed me. It seems that the type of bread alone is a very well thought out decision. Not to mention the exotic styles of meats and cheeses etc. Aussies aren't into sammiches so exotic.

Please share your favourite.
Guest
Lurker
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BLT on Rye.
Liz
Scarlet Seductress
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Chicken Club Sammich.

Pulled smoked paprika chicken, crispy maple bacon, mayo, lettuce and tomato on grilled sourdough.

doctorlove
Active Ink Slinger
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Could you eat that while your man is going down on you?
Guest
Lurker
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Egg salad or maybe a BLT? I don't have either one very often though.
Green_Man
Primus Omnium
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Quote by Sugarbaby2017
Make me one, Trinky. CHOP! CHOP!




Oh, that looks so good! My favorite is also the traditional bacon, lettuce and tomato. Lightly toasted white bread with lots of mayo. MMM...
Simmerdownchick
Creator
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A really fatty pastrami with swiss cheese and saurkraut on a soft sandwich roll. Or, a Reuben because, YUM!

I have three famous stories, 2 recommended reads and have come in the top ten in two competitions~ Come in and make yourself at home.

69Kisses96
Active Ink Slinger
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Large Deluxe Original from Schlotsky's.


elizabethblack
Awesome Lady
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Philly Cheese Steak with good bread


trinket
Convict
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Quote by Simmerdownchick
A really fatty pastrami with swiss cheese and saurkraut on a soft sandwich roll. Or, a Reuben because, YUM!


I just goggled sauerkraut. I don't think it's very popular here And pretty sure it wouldn't be my kinda thing. Currently I am eating a ham cheese tomato and beetroot on multigrain. I obviously need help with my sammiches
Simmerdownchick
Creator
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Quote by trinket


I just goggled sauerkraut. I don't think it's very popular here And pretty sure it wouldn't be my kinda thing. Currently I am eating a ham cheese tomato and beetroot on multigrain. I obviously need help with my sammiches


Mmmmm, it's much better than it looks. Pickled cabbage, I think. Edit: Beetroot on multi-grain? Oh, you really do need help with your sammiches Still, beetroot? It doesn't sound like it'd by my thing, either, lol

I have three famous stories, 2 recommended reads and have come in the top ten in two competitions~ Come in and make yourself at home.

Gillianleeeza
Normal Adjacent
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Quote by elizabethblack
Philly Cheese Steak with good bread




My parents are both from Philadelphia so I have to agree with this. The bread is key. I won't bring up the debate about what is the true Philly CheeseSteak controversy here. I love them all. I also love a good coldcut hoagie. Now that word is definitely regional. Some people just stare when you use it. I then just say sub.

hoa·gie
ˈhōɡē/Submit
nounNORTH AMERICAN
another term for submarine sandwich.


trinket
Convict
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Egg salad sounds nice.

Quote by Simmerdownchick


Mmmmm, it's much better than it looks. Pickled cabbage, I think. Edit: Beetroot on multi-grain? Oh, you really do need help with your sammiches Still, beetroot? It doesn't sound like it'd by my thing, either, lol



OMG! Pickled CABBAGE? They're just giant Brussels sprouts. Surely you jest.

I think you call it pickled beets. We buy it in a can. A hamburger or salad sammich isn't one without beetroot. Sometimes I grate a raw beetroot to put on sammiches.



Liz
Scarlet Seductress
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Rare roast beef with roasted tomato and currant chutney, dollops of Dijon mustard cream, and fresh rocket on a crusty artisan baguette.

LYFBUZ
Troublemaker
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Liz on one side, Sprite on the other
sprite
Her Royal Spriteness
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Quote by LYFBUZ
Liz on one side, Sprite on the other


man with a death wish in the middle.

You can’t truly call yourself peaceful unless you are capable of violence. If you’re not capable of violence, you’re not peaceful. You’re harmless.

Nikki703
Active Ink Slinger
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CurlyGirly and Mazza's Big Sammich

Although the Liz and Sprite Sammich sounds quite Yummy too!
Simmerdownchick
Creator
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Quote by trinket

Egg salad sounds nice.




OMG! Pickled CABBAGE? They're just giant Brussels sprouts. Surely you jest.

I think you call it pickled beets. We buy it in a can. A hamburger or salad sammich isn't one without beetroot. Sometimes I grate a raw beetroot to put on sammiches.





I do love a good egg salad sandwich.

Beets have never appealed to me. My mom liked them and she used to eat them, but as for me, those were the first thing donated to the food pantries. I hear they make a good dye. Full disclosure, though...I've never tried them

A French dip, and Philly cheesesteaks are also so delicious




I have three famous stories, 2 recommended reads and have come in the top ten in two competitions~ Come in and make yourself at home.

Just_A_Guy_You_Know
Certified Mind Reader
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Top five favourites:

1. Phillly Cheese Steak (thin shaved beef, mozarella, grilled onions and bell peppers)
2. Ham and Swiss on Rye (with lettuce, tomatoes, onions, dijon mustard, and mayo)
3. Reuben (pastrami on rye with swiss cheese, sauerkraut, and thousand Island sauce)
4. Western (Fried egg, bacon, cheddar, onion, and tomato, bbq sauce, on toasted white bread)
5. Left over turkey sandwich (white bread, butter, cranberry sauce, salt & pepper)

Honorable mention:

Peanut butter and banana (the name pretty much says it all).

Post-avant-retro-demelodicized-electro-yodel-core is my jam.

apptobebad
Unfuckwithable
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Pitta bread with Halloumi cheese and Salad. It's a very healthy option and totally yummy!!!




*EDIT - I also like the Sprite/Liz sammich idea
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captainkirkland
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I can never turn down an Ultimate Porker at Jimmy Johns.
trinket
Convict
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Quote by captainkirkland
I can never turn down an Ultimate Porker at Jimmy Johns.


I don't know Jimmy Johns but I don't mind an ultimate porker myself.


Quote by Liz
Rare roast beef with roasted tomato and currant chutney, dollops of Dijon mustard cream, and fresh rocket on a crusty artisan baguette.



THIS!! again! I like the way you make sammiches. This thread is making me hungry!
simplyjohn
Site administrator
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Most of the above are all yummy but with so much filling just how do you eat them? By this I mean you attempt to take a bite and most of the filling slips out... well thats my experience anyway since I have such a small mouth. On the odd occasion I have a Big Mac most of the lettuce etc. lands up on my top!

For me a rare roast beef with horseradish or duck with hoisin sauce. Now and again I just crave a simple cheese and pickle.
doctorlove
Active Ink Slinger
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Quote by simplyjohn
Most of the above are all yummy but with so much filling just how do you eat them? By this I mean you attempt to take a bite and most of the filling slips out... well thats my experience anyway since I have such a small mouth. On the odd occasion I have a Big Mac most of the lettuce etc. lands up on my top!

For me a rare roast beef with horseradish or duck with hoisin sauce. Now and again I just crave a simple cheese and pickle.


Don't take the stick out